It may be off the menu in a lot of supermarkets now, but there really aren't many reasons not to try horse. A quick canter through The Horsemeat Cookbook will throw up a delectable selection of equine dishes such as horse lasagne, chilli con carne de caballo and roast horse with tarragon. Recipes refer to steps as hurdles before the final furlong, with each entry capped off with a fascinating horsemeat fact. If you're bored of normal cookbooks and looking for a different kind of mane course, then The Horsemeat Cookbook fills the gap nicely.
- Cookbook filled with recipes for horsemeat
- Includes fascinating horsemeat facts
- 122 pages, hardback
- 20cm tall
